The Glenwood Menu
The Glenwood is closed for the season. We will reopen May 7, 2021.
All dinner entrées include a woodland or caesar salad and all dinner entrées other than pasta dishes include a choice of horseradish smashed redskin potatoes, steamed broccoli or seasoned french fries.
Please note: Our menus are subject to change at any time.
- Appetizer
- Entree
- Salad
- Dessert
Almond Battered Shrimp
$166 Jumbo Shrimp, Golden Fried and Served with Cherry Mustard Sauce
Whitefish Dip
$10Smoked, topped with parmesan cheese and served with tortilla chips.
Calamari
$12Lightly breaded and fried. Served with our marinara sauce
Baked Artichoke Spinach Dip
$10Served with grilled bread.
Crab Cakes
$12Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.
Potato Skins
$8Topped with Cheddar and Mozzarella, served with Ranch dressing.
Soup
$5Ask your server for tonight’s selection.
Fish and Chips
$16Cod filets, battered and fried.
Lobster and Shrimp
$40Baked lobster tail accompanied by 3 almond battered shrimp.
Blue Cheese Tenderloin Tips
$25Tenderloin tips sautéed with mushrooms and served in a blue cheese cream sauce over pasta.
Teriyaki Filet Mignon
$38Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.
Cajun Shrimp Pasta
$24Fettuccine tossed with a pesto cream sauce, topped with blackened grilled shrimp.
Chicken Carbonara
$23Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.
Ravioli
$19Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.
Marinara
$17Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.
Whitefish
$27Fresh whitefish, topped with parmesan cheese and baked.
Everything Tuna
$27Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.
Cucumber Salmon
$26Grilled salmon, topped with a dilled cucumber sauce.
Almond Battered Shrimp
$27Jumbo shrimp, golden fried, served with cherry mustard sauce.
Blue Cheese Filet Mignon
$38Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.
Lamb
$28Lamb chops, grilled and topped with goat cheese.
Petite Filet
$33A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.
Big Salad
$10Double portion of our woodland or our traditional raw egg caesar.
Cajun Tuna Caesar
$18Cajun seasoned tuna, grilled and served on our traditional raw egg caesar salad.
Grilled Chicken Caesar
$16Grilled chicken breast served on caesar salad.
Custard
$5.95Topped with caramel and pecans.
Cheesecake
$6.50Seasonal. Please ask for today's selection.
Frozen Peanut Butter Pie
$6.50With an oreo cookie crumb crust and topped with hot fudge.
Pecan Chocolate Cream Pie
$5.95A slice of pecan pie, topped with a chocolate cream pie and drizzled with hot fudge.
Triple Berry Pie
$4.25Cherry, raspberry, blueberry pie with a crumb topping served by the slice.
Cherry Pie
$4.25By the slice with a crumb topping.
Key Lime Coconut Angel Food Cake
$5.50Drizzled with key lime sauce.
Bombe
$5.95Seasonal. Please ask for today's selection.
Oatmeal Fudge Brownie
$5.95Oatmeal fudge brownie, served warmed, topped with hot fudge and sided with vanilla ice cream.
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White Wine
Sonoma Cutrer Chardonnay
RUSSIAN RIVER RANCHES, CALIFORNIA
Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.
$8 / $32Kendall Jackson Chardonnay
CALIFORNIA
Bursting with tropical flavors of pineapple, mango and papaya.
$8 / $32Trefethen Chardonnay
NAPA VALLEY, CALIFORNIA
Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.
$54St. Supery Sauvignon Blanc
NAPA VALLEY, CALIFORNIA
Bright, crisp and fragrant, with abundant flavors of grapefruit and lime.
$6 / $30Babich Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND
Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.
$7 / $28Cakebread Sauvignon Blanc
NAPA VALLEY, CALIFORNIA
Brilliant crisp flavors, the standard all Sauvignon Blancs aspire to.
Domaine Vincent Delaporte Sauvignon Blanc
SANCERRE, FRANCE
Grapefruit, gooseberries, & apricot on the nose. Well balanced with crisp minerality, lemon, & heavy grapefruit.
Caposaldo Pinot Grigio
VENTO, ITALY
Pale, straw yellow. Delicate white fruit and apple aromas, offset by notes of acacia blossoms and almonds.
Chloe Pinot Grigio
VAL D’ADIGE, ITALY
Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.
Corvo Moscato
ALEXANDRIA, CALIFORNIA
Intense and harmonious with delicate Muscat and notes of honey and stone fruit. Lively and pleasantly aromatic.
Trefethen Dry Riesling
NAPA VALLEY, CALIFORNIA
Captivating orange blossom and lime zest aromas and a lush tropical pallet, highlighted with golden delicious apple.
Bieler Pere & Fils Rosé
COTEAUX D’AIX-EN-PROVENCE, FRANCE
In addition to the usual red berry flavors, citrus and floral notes compliment savory lavender and herbs de Provence.
Remy Pannier Vouvray
LOIRE, FRANCE
Subtle, harmonious, and delicately sweet; flavors of honey, pear and apple.
Jean-Paul & Benoit Droin Chablis
FRANCE
Saltwater, oyster shell and green fruit leads to ripe and round middle weight flavors with solid complexity.
Louis Jadot Pouilly Fuisse
BURGUNDY, FRANCE
Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape
$45Reds
Sangria
House made with a blend of red wines, brandy, and orange liqueur, infused with fruit.
Mark West Pinot Noir
CALIFORNIA
Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.
Migration Pinot Noir
RUSSIAN RIVER VALLEY, CALIFORNIA
High-tone red fruit flavors of cherry, cranberry and strawberry with enticing hints of orange-cinnamon spice.
Noble Vines 181 Merlot
LODI, CALIFORNIA
A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.
Broquel Malbec
MENDOZA, ARGENTINA
Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.
Santa Julia Reserva Malbec
VALLE DE UCO, ARGENTINA
Rich full-flavored wine with intense plum and coffee aromas combined with spicy, smoky notes and vanilla finish.
J Lohr Estate 7 Oaks Cabernet Sauvignon
PASO ROBLES, CALIFORNIA
Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.
Beringer ‘Knights Valley’ Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Aromas of clove, allspice, lavender, and cocoa. Juicy flavors of rich blackberry with a smooth, polished style.
Oberon Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.
$11.5 / $45Liberty School Cabernet Sauvignon
PASO ROBLES, CALIFORNIA
Classic flavors or dark cherry, blackberry and plum, layered with elegant, soft tannins.
Trefethen Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.
$75Smith & Hook Cabernet Sauvignon
CENTRAL COAST, CALIFORNIA
Expressive aromas of blackberries and cassis. Richly textured on the palate, this wine’s tannins provide a frame for black cherry flavors and spicy notes of vanilla and cloves.
$42Ferrari-Carano Cabernet Sauvignon
ALEXANDER VALLEY, CALIFORNIA
Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Generous in flavor and velvety in texture. Aromas of cassis and caramel give way to earthy notes of black olive, black pepper, and truffles. Cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
$100Renwood Zinfandel
AMADOR COUNTY, CALIFORNIA
Dark and rich on the palate, bold, yet refined tannins with sweet vanilla oak and dusty berries on the finish.
The Chocolate Block
FRANSCHHOEK, SOUTH AFRICA
A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.
$69Double T
NAPA VALLEY, CALIFORNIA
Cabernet Sauvignon provides the backbone of this fun blend with Merlot adding a lively spice and herbal character. Malbec and Cabernet Franc bring softness with a hint of floral and Petite Verdot adds color and structure.
Newton Skyside Red Blend
NAPA COUNTY, CALIFORNIA
Light and pleasant, with the texture of a Pinot, but flavors from a left-bank Bordeaux.
$52Marques de Caceres Crianza Rioja
SPAIN
A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.
Concha Y Toro Marquis de Casa Concha Carmenere
PEUMO, CHILE
Color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled with spicy black pepper.
Mazzoni Rosso di Toscana
MONTALCINO, ITALY
Fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice.
$8 / $30Zenato Valpolicella Ripassa
ITALY
A full bodied wine with flavors of dried raisins, plums and dark cherries, accented with sweet kitchen spice notes.A velvety texture, gentle tannins and a long finish will keep you coming back for more.
Concha Y Toro Marquis de Casa Concha Carmenere
PEUMO, CHILE
Color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled with spicy black pepper.
$9 / $35Bubbles
Mionetto Prosecco DOC Treviso Brut
ITALY
An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
$28Moletto Prosecco Brut
ITALY
Pale straw-yellow in color with a cleanly aromatic bouquet. Soft, fruity and lively.
$27Banfi Rosa Regale Branchetto D’Acquia
ITALY
A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.
$10 / $38Veuve Clicquot Brut
CHAMPAGNE, FRANCE
Notes of fruit are followed by more discreet aromas of brioche and vanilla.
$90Friexenet Cordon Negro Brut
SANT SADURNI D’ANOIA, SPAIN
A light, refreshing Cava with citrus on the palate and aromas of apple, pear, tropical melon and pineapple.
$8Port
Fonseca Porto Bin No. 27
PORTUGAL
Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish
Croft Aged Tawny Porto 10 year
PORTUGAL
Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.
$10.50/$42.00 -
Chateau Grand Traverse Late Harvest Riesling
Traverse City
Dazzling fruit and crisp flavors balanced with a naturally sweet finish
Chateau Grand Traverse Late Harvest Chardonnay
Traverse City
A delicious sweeter-style wine with a soft, smooth palate, tropical fruit flavors, and a lingering finish.
$7.00 / $28.00Boathouse Vineyards Pinot Grigio
Leelanau Peninsula
Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.
Black Star Farms Arcturos Late Harvest Riesling
Old Mission Peninsula
Lush with fresh fruit flavors and balanced with bright acidity.
Black Star Farms Arcturos Pinot Noir Rose
Leelanau & Grand Traverse Counties
Delicate fruit flavors, floral aromatcs and subtle minerality.
$7.00/$28.00Black Star Farms Arcturos Pinot Noir
Leelanau & Grand Traverse Countie
A bright berry nose delicately touched with toasted spicy oak.
s$8.00/$32.00Black Star Farms Arcturos Cabernet Franc
Leelanau & Grand Traverse County
A dry red wine with deep berry fruit flavors, balanced oak and silky tannins.
Black Star Farms Artisan Red
Suttons Bay
A semi-sweet style with jammy red fruit flavors and a smooth finish.
$7.00 / $28.00St. Ambrose Cellars Dry Riesling
Benzie County
Lemon and lime zest as well as a green apple aroma. A chalky and creamy mouth feel with nice structure.
$7.00/$28.00St Ambrose Cellars Sunset Beach Rose
Benzie County
A jubilee of fruit. Juicy flavors of strawberry, wild raspberries, watermelon, cherry and green apple.
$7.00/$28.00St. Ambrose Cellars Cabernet Franc
Benzie County
Full bodied and very aromatic with a banquet of blackberry, plum and clove.
$9.00/$36.00L Mawby Blanc
Leelanau Peninsula
A sparkling wine made with Chardonnay grapes with spiced apple aromas, zesty and crisp, finishes in a complex, mature manner.
L Mawby Tradition
Leelanau Peninsula
A sparkling wine with aromas and flavors of ripe pinot noir, apply chardonnay flavors with a clean, crisp finish.
$28.00 -
Glenwood Coffee
Irish Cream Liquor, Kahlua, coffee, whipped cream
Salted Caramel Martini
Rum Chata, Caramel vodka with a salted rim
Cherry Breeze Martini
Cherry vodka with a splash of cranberry juice and pineapple juice.
Moscow Mule
Vodka, ginger beer and lime juice with mint leaves.
Espresso Martini
Absolut, Kahlua, Espresso, simple syrup
White Sangria
Our version made in house-great on a warm summer day
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Kid’s Fish
Cod filets deep fried, served with tartar sauce and sided with seasoned french fries.
$7.95Kid’s Steak
5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.
$8.95Kid’s Linguine
Buttered linguine served plain. Optional fresh grated parmesan cheese.
$6.95Kid’s Alfredo
Buttered linguine topped with Alfredo sauce. Optional fresh grated parmesan cheese.
$7.95Kid’s Shrimp
3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.
$8.95Kid’s Chicken
½ Grilled chicken breast served with seasoned french fries.
$6.95Chicken Strips
½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.
$6.95Kid’s Pita
Pita Bread topped with cheese, broiled and served with french fries.
$6.95Kid’s Potato Skins
4 small potato skins deep fried and served with ranch dressing.
You may add a kid’s salad to any of these meals for $2.00
Each meal includes a small kid’s sundae.
$6.95 -
Glenwood Desserts
Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!
Glenwood Bakery Items
Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!
Glenwood Fresh Baked Breads
We now carry cranberry walnut bread, asiago cheese bread, harvest grain bread and potato rosemary bread.
The Glenwood’s Housemade Pies
Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.
Cherry
Featuring Smeltzer Orchard’s cherries.
Triple Berry – Cherry-Raspberry-Blueberry
A top selling feature from The Glenwood’s dessert tray.
Pecan Chocolate Cream
A dessert staple at The Glenwood for over 20 years. Please call ahead.
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Michigan Bottled Beer
- BELLS AMBER
- BELLS TWO HEARTED
- FOUNDERS ALL DAY IPA
- NEW HOLLAND POET OATMEAL STOUT
- RIGHT BRAIN SPINAL TAPPER
On Tap
- BELLS OBERON
Domestic Bottled Beer
- BUD LIGHT
- BUDWEISER
- MICHELOB LIGHT
- MICHELOB ULTRA
- MILLER LITE
- FAT TIRE
- COORS LIGHT
- REDBRIDGE GLUTEN FREE
Imported Bottled Beer
- STELLA ARTOIS CIDRE
- HEINEKEN ZERO NON ALCOHOLIC
- LABATT BLUE
- STELLA ARTOIS