The Glenwood Menu
Closed for the Season. We Look Forward to Serving you in 2025.
All dinner entrées include a woodland or caesar salad and all dinner entrées other than pasta dishes include a choice of horseradish smashed redskin potatoes, steamed broccoli or seasoned french fries.
Please note: Our menus are subject to change at any time.
- Appetizer
- Entree
- Salad
- Dessert
Margherita Dip
$16Marinara, boursin cheese and pesto sided with warm naan bread.
Almond Battered Shrimp
$256 Jumbo Shrimp, Golden Fried and Served with Cherry Mustard Sauce
Whitefish Dip
$15Smoked, topped with parmesan cheese and served with tortilla chips.
Baked Artichoke Spinach Dip
$16Served with grilled bread.
Crab Cakes
$18Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.
Potato Skins
$13Topped with Cheddar and Mozzarella, served with Ranch dressing.
Soup
$7Ask your server for tonight’s selection.
Salmon Pesto
$34Grilled salmon served over linguine tossed in pesto, topped with tomatoes and feta cheese.
Lemon Chicken
$31Grilled chicken breast topped with sauteed mushrooms, lemon, garlic and butter.
Perch Tower
$35Fresh perch filets battered, fried, towered high and served with our homemade tartar sauce.
Lobster and Shrimp
$54Baked lobster tail accompanied by 3 almond battered shrimp.
Blue Cheese Tenderloin Tips
$32Tenderloin tips sautéed with mushrooms and served in a blue cheese cream sauce over pasta.
Teriyaki Filet Mignon
$50Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.
Chicken Carbonara
$31Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.
Ravioli
$27Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.
Marinara
$24Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.
Parmesan Whitefish
$37Fresh whitefish, parmesan encrusted and baked.
Everything Tuna
$39Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.
Cucumber Salmon
$36Grilled salmon, topped with a dilled cucumber sauce.
Short Rib
$36Short rib of beef, braised in veal demi glace, served over portabella mushroom ravioli with bordelaise sauce.
Almond Battered Shrimp
$36Jumbo shrimp, golden fried, served with cherry mustard sauce.
Rockefeller Whitefish
$38Fresh whitefish, topped with spinach, parmesan cheese, bread crumbs, and garlic and baked.
Blue Cheese Filet Mignon
$50Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.
Lamb
$36Lamb chops, grilled and topped with goat cheese.
Petite Filet
$44A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.
The Wedge
$14Iceberg lettuce, bacon, tomatoes, chives and crumbled blue cheese with blue cheese dressing.
Big Salad
$14Double portion of our woodland or our traditional raw egg caesar.
Cajun Tuna Caesar
$30Cajun seasoned tuna, grilled and served on our traditional raw egg caesar salad.
Grilled Chicken Caesar
$22Grilled chicken breast served on our traditional raw egg caesar salad.
Goat Cheese and Beet Salad
$14Mixed greens topped with goat cheese, beets, walnuts and sided with cherry mustard vinaigrette.
Custard
$7.95Topped with caramel and pecans.
Cheesecake
$8.95Seasonal. Please ask for today's selection.
Frozen Peanut Butter Pie
$8.95With an oreo cookie crumb crust and topped with hot fudge.
Pecan Chocolate Cream Pie
$7.95A slice of pecan pie, topped with a chocolate cream pie and drizzled with hot fudge.
Triple Berry Pie
$5.50Cherry, raspberry, blueberry pie with a crumb topping served by the slice.
Cherry Pie
$5.50By the slice with a crumb topping.
Key Lime Coconut Angel Food Cake
$7.95Drizzled with key lime sauce.
Bombe
$7.95Seasonal. Please ask for today's selection.
Oatmeal Fudge Brownie
$7.95Oatmeal fudge brownie, served warmed, topped with hot fudge and sided with vanilla ice cream.
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White Wine
Sonoma Cutrer Chardonnay
RUSSIAN RIVER RANCHES, CALIFORNIA
Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.
$13 / $52Kendall Jackson Chardonnay
CALIFORNIA
Bursting with tropical flavors of pineapple, mango and papaya.
$8.5 / $34Trefethen Chardonnay
NAPA VALLEY, CALIFORNIA
Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.
$50Domaine Seguinot-Bordet Petit Chablis
BURGUNDY, FRANCE
Young, fresh and vivacious floral and fruity nose, lively lemon and verbena notes on a fine mineral background, finish is pleasant with an airy freshness and a taught, lean structure owing to the cool climate of the region.
$56Babich Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND
Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.
$8 / $32Duckhorn Sauvignon Blanc
NAPA VALLEY, CALIFORNIA
Rich, elegant Sauvignon blanc blended with silky Semillon, ripe citrus and tropical flavors with refreshing acidity.
Domaine Durand Sancerre Sauvignon Blanc
SANCERRE, FRANCE
Expressive nose, subtle white florals, citrus nuances, fresh minerality, full bodied, white-fleshed fruit on the palate.
Emmolo Sauvignon Blanc
SUISUN & NAPA VALLIES, CALIFORNIA
Fresh and racy, melon, apricot, citrus and lemongrass flavors, crisp, clean finish and balanced minerality.
$9 / $36Frey Sohler Vielles Vignes (Old Vine) Gewurztraminer
ALSACE, FRANCE
Intense bouquet displays rich aromas of exotic fruit, flower and spices, robust, full bodied, yet elegant.
Chloe Pinot Grigio
VAL D’ADIGE, ITALY
Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.
San Silvestro 'Dulcis' Moscato d' Asti
PIEDMONT, ITALY
Gently sparkling, bright, sweet and fresh, enveloping nose, ripe fruit and blossom, hints of acacia and honey.
Trefethen Dry Riesling
NAPA VALLEY, CALIFORNIA
Captivating orange blossom and lime zest aromas and a lush tropical pallet, highlighted with golden delicious apple.
Swanson Vineyards Pinot Grigio
SAN BENITO, CALIFORNIA
Aromas of pear, jasmine, bright acidity, floral notes, crushed almonds, pear and white peach flavors, crisp and refreshing.
$48Rombauer Chardonnay
NAPA VALLEY, CALIFORNIA
Bold yet subtle flavors of honeydew melon, poached pear and creamy oak notes.
$94Mer Soleil "Silver" Unoaked Chardonnay
MONTEREY COUNTY, CALIFORNIA
Fresh from start to finish, with aromas of meyer lemon and bright minerality
Bieler Pere & Fils Rosé
COTEAUX D’AIX-EN-PROVENCE, FRANCE
In addition to the usual red berry flavors, citrus and floral notes compliment savory lavender and herbs de Provence.
Bonny Doon Vin Gris de Cigare "Pink Wine of Earth"
CENTRAL COAST, CALIFORNIA
Notes of strawberry, peach, guava, rhubarb, subtle white pepper, with a creaminess and length owing to being aged on the lees
$36Louis Jadot Pouilly Fuisse Chardonnay
BURGUNDY, FRANCE
Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape
$70Reds
Belle Glos "Balade" Pinot Noir
SANTA RITA HILLS, CALIFORNIA
Single vineyard, juicy and generous, baked cherry, strawberry, cranberry, baking spices, supple, balanced and bright
Mark West Pinot Noir
CALIFORNIA
Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.
Duck Pond Cellars Pinot Noir
OREGON
Natural wine, ruby, bright cherry and berry notes start on the nose and carry through to palate playing with hints of cola, mild oak and soil adding depth and complexity, with plum rounding out a fruity and velvety finish.
$52Noble Vines 181 Merlot
CALIFORNIA
A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.
Rombauer Merlot
NAPA VALLEY, CALIFORNIA
Ripe black plum, black tea and mint aromas, lively dark fruit palate, baking spices, dark chocolate, very fine, soft tannins
$96Acinum Valpolicella Ripasso
VENITO ITALY
Deep ruby hue, velvety, rich cherry, wild plum, dark skinned berries, baking spices, underbrush with smooth tannins.
$48Duckhorn Portfolio "Decoy" Merlot
CALIFORNIA
Aromas of black currant, black cherry, boysenberry and baking spices, plush and polished on the palate.
$46Trapiche "Broquel" Malbec
MENDOZA, ARGENTINA
Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.
Boekenhoutskloof 'The Chocolate Block' Red Blend
FRANKSCHHOEK, SOUTH AFRICA
Complex blend of grenache, syrah, cinsault, cabernet sauvignon with just a hint of viognier, an opulent Rhone style blend with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.
LaTancia Sangiovese di Toscana
BARBERINO TAVARNELLE, ITALY
Beautiful purple, dark plum and cherry with distinct tartness, balanced acidity, nice earthy body and a smooth, finite finish.
$34J Lohr Estate 7 Oaks Cabernet Sauvignon
PASO ROBLES, CALIFORNIA
Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.
Duckhorn Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Seamless balance between fruit, oak and tannins, notes of fig, licorice and cinnamon that linger on the well-structured finish
Oberon Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.
$15 / $60Uva de Vida 'Biografico' Graciano Y Tempranillo
SANTA OLALLA, CASTILLA, SPAIN
Biodynamic, intense ruby color, spicy blue fruit on the palate, frank and delicate nose, silky, youthful and well structured.
Trefethen Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.
$94Caymus Vineyards Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Dark in color, with rich fruit and ripe tannins, aromas and flavors, including cocoa, cassis, and ripe berries.
$29 / $178Rabble Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Aromas of blackberry, cherry and red currant with lush black fruit flavors and accents of vanilla and cocoa, long finish with smooth, integrated tannins shaped by French oak aging
$50Ferrari-Carano Cabernet Sauvignon
ALEXANDER VALLEY, CALIFORNIA
Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.
Lapis Luna Cabernet Sauvignon
LODI, CALIFORNIA
Aromas of dark chocolate, cherry, with a hint of roasted coffee, profound dark fruit on the palate, succulent tannins.
$8.50 / $34Locations by Dave Phinney French Red Blend
FRANCE
Grapes from Rhone, Roussillon and Bordeaux, red raspberries and wild strawberries on the nose, notes of cranberry, cherry and rhubarb compote, fresh and lively with bright acidity, smooth texture and chewy tannins.
Orin Swift "Eight Years in the Desert" Red Blend
CALIFORNIA
Black and white pepper, raspberry, persimmon, savory notes of allspice and clove, round, ripe tannins, boisterous yet elegant
$106Treasure Hunter 'Fancy Pants' Red Blend
PASO ROBLES, CALIFORNIA
A tapestry of warm black cherry, plum and white florals, supported by a savory chicory coffee, roasted meats and soft earth.
$56Chateau Ponzac "Maintenant ou Jamais" Malbec
CAHORS, FRANCE
Full of bright flavors and light tannins, red freuits are lifted and fresh, “now or never,” a food-loving and friendly wine.
Marques de Caceres Crianza Rioja
SPAIN
A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.
Franco Serra Barolo
BAROLO, ITALY
Aromas of plum, cherry, with hints of tea and toffee, full bodied with chewy tannins, chocolate and walnut on the finish
$72Peirano Estate 'Sea Enchantress' Red Blend
LODI, CALIFORNIA
Petite sirah, old vine zinfandel, tempranillo, syrah, deep crimson, ripe dark, jammy fruit, velvety tannins, enchanting finish.
Lapis Luna Zinfandel
NORTH COAST, CALIFORNIA
Rich, dark and enticing, flavors of lush berry, plum and blackberry cobbler, smooth, long and juicy finish.
$9 / $36Andrew Murray 'Tous les Jours' Syrah
SANTA YNEZ VALLEY, CALIFORNIA
Everyday syrah, as the name suggests, French oak, well-fruited and inky with classic accents of game and slate, silky finish.
$48Sparkling Wines
Mionetto Prosecco DOC Brut
TREVISO, ITALY
An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
$32Friexenet Cordon Negro Cava Brut Split
PENDES, SPAIN
Light, refreshing Cava with citrus ont he palate and aromas of apple, pear, tropical melon and pineapple.
10 Sp,itBanfi Rosa Regale Branchetto D’Acquia
ITALY
A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.
$13 SplitVeuve Clicquot Ponsardin "Yellow Label" Brut
REIMS, FRANCE
Lemony richness on the nose with notes of vanilla, toffee apple allure on teh palate with chalky coolness & savoury nutty finish
$128Rechsteiner Prosecco Rose Brut DOC
VENITO, ITALY
Bright rose color, fine, persistent perlage, aromatic nose lively notes or raspberry and ripe red fruit with pleasant fresh acidity.
$42Port
Fonseca Porto Bin No. 27
PORTUGAL
Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish
Croft Aged Tawny Porto 10 year
PORTUGAL
Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.
$10Chateau Grand Traverse Cherry Reserve
MICHIGAN
Rich and robust, made from Norther Michigan Cherries and aged in oak for 48 months for depth of flavor and rich cherry pie complexity.
$8 -
Chateau Grand Traverse Late Harvest Riesling
Traverse City
Dazzling fruit and crisp flavors balanced with a naturally sweet finish
Shady Lane Cellars Pinot Gris
Leelanau Penninsula
Aromas and flavors of chamomile pear and green melon with hints of almond and a saline minerality
$9 / $38Boathouse Vineyards Pinot Grigio
Leelanau Peninsula
Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.
Black Star Farms Arcturos Late Harvest Riesling
Old Mission Peninsula
Lush with fresh fruit flavors and balanced with bright acidity.
Bel Lago Semi-Dry Riesling
Leelanau Penninsula
Complex character with deep fruit profile and refreshing minerality
$8.5/$34Bel Lago Chardonnay
Leelanau Penninsula
Sur lie aged in oak with tropical and temperate fruit notes
$10/$42Shady Lane Cellars Franc N Franc
Leelanau Penninsula
Cabernet Franc, Blaufrank isch and Merlot grapes, aged in French oak, red and blue fruit flavors of plum, raspberry, mulberry, vanilla, cocoa, lavender and spice with lush, full tannins
Bel Lago Pinot Noir
Leelanau Penninsula
Robust red and black fruit, French oak spice, with a velvet finish
$11 / $44Mawby Us Brut
Leelanau Peninsula
Classically styled, dry and champagne-like with aromas of pear and apricot with a soft finish
$36 -
Glenwood Coffee
Irish Cream Liquor, Kahlua, coffee, whipped cream
Cherry Goldrush
Traverse City Whiskey Co., American Cherry Bourbon, lemon, cherry, honey
Pimm's Cup
Fruity, Herbal Pimm’s No. 1, Citrus Soda
Pomegranate Mule
Vodka, lime, pomegranate syrup, ginger beer
Blackberry Mojito
Rum, lime, mint syrup, club soda, blackberries.
Lady Slipper Gin & Tonic
Color changing Empress 1908 Indigo Gin, Fever Tree tonic water.
Pearl Anniversary French 75
Iron Fish Woodland Gin, lemon, sugar, sparkling wine.
Mango Jalapeno Mezcal Margarita
Mezcal joven, mango-jalapeno syrup, citrus juice
Red Sangria
A blend of red wines and spirits with prominent orange and pomegranate flavors
White Sangria
A blend of white wines and spirits with prominent peach and citrus flavors
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You may add a kid’s salad to any of these meals for $2.00
Each meal includes a small kid’s sundae
Kid’s Fish
Cod filets deep fried, served with tartar sauce and sided with seasoned french fries.
$7.95Kid’s Steak
5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.
$8.95Kid’s Linguine
Buttered linguine served plain. Optional fresh grated parmesan cheese.
$6.95Kid’s Shrimp
3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.
$8.95Chicken Strips
½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.
$6.95Kid’s Pita
Pita Bread topped with cheese, broiled and served with french fries.
$6.95Kid’s Potato Skins
4 small potato skins deep fried and served with ranch dressing.
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Glenwood Desserts
Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!
Glenwood Bakery Items
Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!
Glenwood Fresh Baked Breads
We now carry cranberry walnut bread, asiago cheese bread, harvest grain bread and potato rosemary bread.
The Glenwood’s Housemade Pies
Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.
Cherry
Featuring Smeltzer Orchard’s cherries.
Triple Berry – Cherry-Raspberry-Blueberry
A top selling feature from The Glenwood’s dessert tray.
Pecan Chocolate Cream
A dessert staple at The Glenwood for over 20 years. Please call ahead.
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Michigan Bottled Beer
- SHORTS HUMA LUPA LICIOUS IMPERIAL IPA
- BELLS TWO HEARTED
- BELLS AMBER ALE
- STARCUT OCTOROCK CIDER
- STORMCLOUD SUNRUNNER
- STORMCLOUD BIRDWALKER BLONDE
- STORMCLOUD RAINMAKER
- FOUNDERS ALL DAY IPA
- SHORTS LOCAL’S LIGHT AMERICAN LAGER
- SHORTS PSYCHEDELIC CAT GRASS TRIPLE DRY HOPPED IPA
- SHORTS BELLAIRE BROWN ALE
- STORMCLOUD NIGHTSWIMMER STOUT
- TWO ROOTS BREWING CO. NEW WEST IPA N/A
On Tap
- BELLS OBERON
Domestic Bottled Beer
- BUD LIGHT
- BUDWEISER
- MICHELOB ULTRA
- MILLER LITE
- COORS LIGHT
Imported Bottled Beer
- MODELO
- HEINEKEN
- STELLA ARTOIS
- STELLA ARTOIS LIBERTE N/A
- KALIBER BY GUINNESS N/A