The Glenwood Menu

The Glenwood is closed for the season and will re-open on May 12, 2023.

All dinner entrées include a woodland or caesar salad and all dinner entrées other than pasta dishes include a choice of horseradish smashed redskin potatoes, steamed broccoli or seasoned french fries.

Please note: Our menus are subject to change at any time.

  • Appetizer
  • Entree
  • Salad
  • Dessert

Margherita Dip

$15

Marinara, boursin cheese and pesto sided with warm naan bread.

Almond Battered Shrimp

$22

6 Jumbo Shrimp, Golden Fried and Served with Cherry Mustard Sauce

Whitefish Dip

$14

Smoked, topped with parmesan cheese and served with tortilla chips.

Calamari

$16

Lightly breaded and fried. Served with our marinara sauce

Baked Artichoke Spinach Dip

$13

Served with grilled bread.

Crab Cakes

$17

Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.

Soup

$6

Ask your server for tonight’s selection.

Perch Tower

$32

Fresh perch filets battered, fried, towered high and served with our homemade tartar sauce.

Lobster and Shrimp

$52

Baked lobster tail accompanied by 3 almond battered shrimp.

Blue Cheese Tenderloin Tips

$30

Tenderloin tips sautéed with mushrooms and served in a blue cheese cream sauce over pasta.

Teriyaki Filet Mignon

$45

Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.

Shrimp Pesto

$32

Linguine tossed in pesto and topped with grilled shrimp, diced tomatoes and walnuts.

Chicken Carbonara

$29

Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.

Ravioli

$25

Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.

Marinara

$22

Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.

Parmesan Whitefish

$33

Fresh whitefish, parmesan encrusted and baked.

Everything Tuna

$37

Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.

Cucumber Salmon

$32

Grilled salmon, topped with a dilled cucumber sauce.

Short Rib

$32

Short rib of beef, braised in veal demi glace, served over portabella mushroom ravioli with bordelaise sauce.

Almond Battered Shrimp

$33

Jumbo shrimp, golden fried, served with cherry mustard sauce.

Rockefeller Whitefish

$34

Fresh whitefish, topped with spinach, parmesan cheese, bread crumbs, and garlic and baked.

Blue Cheese Filet Mignon

$45

Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.

Lamb

$34

Lamb chops, grilled and topped with goat cheese.

Petite Filet

$39

A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.

The Wedge

$12

Iceberg lettuce, bacon, tomatoes, chives and crumbled blue cheese with blue cheese dressing.

Cajun Salmon Caesar

$23

Cajun seasoned salmon, grilled and served on our traditional raw egg caesar salad.

Grilled Chicken Caesar

$20

Grilled chicken breast served on our traditional raw egg caesar salad.

Goat Cheese and Beet Salad

$12

Mixed greens topped with goat cheese, beets, walnuts and sided with cherry mustard vinaigrette.

Custard

$6.95

Topped with caramel and pecans.

Cheesecake

$7.95

Seasonal. Please ask for today's selection.

Frozen Peanut Butter Pie

$7.95

With an oreo cookie crumb crust and topped with hot fudge.

Pecan Chocolate Cream Pie

$6.95

A slice of pecan pie, topped with a chocolate cream pie and drizzled with hot fudge.

Triple Berry Pie

$4.95

Cherry, raspberry, blueberry pie with a crumb topping served by the slice.

Cherry Pie

$4.95

By the slice with a crumb topping.

Key Lime Coconut Angel Food Cake

$6.50

Drizzled with key lime sauce.

Bombe

$6.50

Seasonal. Please ask for today's selection.

Oatmeal Fudge Brownie

$6.50

Oatmeal fudge brownie, served warmed, topped with hot fudge and sided with vanilla ice cream.

White Wine

Sonoma Cutrer Chardonnay

RUSSIAN RIVER RANCHES, CALIFORNIA

Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.

$11 / $46
Kendall Jackson Chardonnay

CALIFORNIA

Bursting with tropical flavors of pineapple, mango and papaya.

$8.5 / $34
Trefethen Chardonnay

NAPA VALLEY, CALIFORNIA

Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.

$52
St. Supery Sauvignon Blanc

NAPA VALLEY, CALIFORNIA

Bright, crisp and fragrant, with abundant flavors of grapefruit and lime.

$9/ $38
Babich Sauvignon Blanc

MARLBOROUGH, NEW ZEALAND

Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.

$8 / $32
Duckhorn Sauvignon Blanc

NAPA VALLEY, CALIFORNIA

Rich, elegant Sauvignon blanc blended with silky Semillon, ripe citrus and tropical flavors with refreshing acidity.

 

$56
Sergent du Roy "Au fil du temps" Sauvignon Blanc

SANCERRE, FRANCE

Expressive nose, subtle florals, citrus nuances, fresh minerality full bodied, white-fleshed fruit on the palate.

 

$58
Ferrari-Carano Fume Blanc Sauvignon Blanc

SONOMA COUNTY, CALIFORNIA

Sur lie aged in French oak, aromas of guava, apricot, lychee lemon, with crisp, juicy flavors of tropic fruits and lemon

$34
Caposaldo Pinot Grigio

DELLE VENEZIE, ITALY

Pale, straw yellow. Delicate white fruit and apple aromas, offset by notes of acacia blossoms and almonds.

 

$7 / $28
Chloe Pinot Grigio

VAL D’ADIGE, ITALY

Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.

 

$8/$32
Corvo Moscato

ALEXANDRIA, CALIFORNIA

Intense and harmonious with delicate Muscat and notes of honey and stone fruit. Lively and pleasantly aromatic.

 

$7 / $28
Trefethen Dry Riesling

NAPA VALLEY, CALIFORNIA

Captivating orange blossom and lime zest aromas and a lush tropical pallet, highlighted with golden delicious apple.

 

$44
Hugel Gentil

ALSACE, FRANCE

Suave, spicy Gewurztraminer, Pinot Gris body, Riesling finesse, Muscat, refreshing Pinot Blanc and Sylvaner, youthful, refreshing, green apple,pear, lychee, passion fruit, rose, with a pleasant dryness and harmonious finish

$32
Evolucio Furmint

TOKAJ, HUNGARY

Dry and mineral driven, unoaked, ripe stonefruit and floral nose, bright citrus, flint, summer fruits on the palate

$7/$28
Rombauer Chardonnay

NAPA VALLEY, CALIFORNIA

Bold yet subtle flavors of honeydew melon, poached pear and creamy oak notes.

$74
Mer Soleil "Silver" Unoaked Chardonnay

MONTEREY COUNTY, CALIFORNIA

Fresh from start to finish, with aromas of meyer lemon and bright minerality

 

$8/$32
Bieler Pere & Fils Rosé

COTEAUX D’AIX-EN-PROVENCE, FRANCE

In addition to the usual red berry flavors, citrus and floral notes compliment savory lavender and herbs de Provence.

 

$8 / $32
Bonny Doon Vin Gris de Cigare "Pink Wine of Earth"

CENTRAL COAST, CALIFORNIA

Notes of strawberry, peach, guava, rhubarb, subtle white pepper, with a creaminess and length owing to being aged on the lees

$36
Remy Pannier Vouvray Chenin Blanc

LOIRE, FRANCE

Subtle, harmonious, and delicately sweet; flavors of honey, pear and apple.

 

$34
Jean-Paul & Benoit Droin Chablis

FRANCE

Saltwater, oyster shell and green fruit leads to ripe and round middle weight flavors with solid complexity.

 

$48
Louis Jadot Pouilly Fuisse Chardonnay

BURGUNDY, FRANCE

Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape

$58

Reds

Belle Glos "Balade" Pinot Noir

SANTA RITA HILLS, CALIFORNIA

Single vineyard, juicy and generous, baked cherry, strawberry, cranberry, baking spices, supple, balanced and bright

 

$66
Mark West Pinot Noir

CALIFORNIA

Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.

 

$7.5/ $30
Duckhorn "Migration" Pinot Noir

RUSSIAN RIVER VALLEY, CALIFORNIA

High-tone red fruit flavors of cherry, cranberry and strawberry with enticing hints of orange-cinnamon spice.

 

$52
Noble Vines 181 Merlot

CALIFORNIA

A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.

 

$8 / $32
Rombauer Merlot

NAPA VALLEY, CALIFORNIA

Ripe black plum, black tea and mint aromas, lively dark fruit palate, baking spices, dark chocolate, very fine, soft tannins

$94
Emmolo Merlot

NAPA VALLEY, CALIFORNIA

Rich and unexpected, lush and supple, dark berry flavors, fresh earethiness and smooth, leathery tannins

$68
Revelry Vintners Merlot

COLUMBIA VALLEY, WASHINGTON

Soft, dark red and blue fruit flavors with toasted vanilla and caramel, dusty cocoa and a backbone of tannin

$38
Trapiche "Broquel" Malbec

MENDOZA, ARGENTINA

Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.

 

$8 / $32
Maal "Biutiful" Malbec

CAMPO LOS ANDES, ARGENTINA

Organic,natural wine with no oak aging to disguise exquisite malbec, notes of violet, ripe purple berries and fruit, and leather

 

$44
Treasure Hunter "Phantom Wave" Petite Sirah

NAPA VALLEY, CALIFORNIA

Aged in Burundian French oak, undertow of blue and inky black fruit, luscious blackberry, dark chocolate and caramel

$42
J Lohr Estate 7 Oaks Cabernet Sauvignon

PASO ROBLES, CALIFORNIA

Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.

 

$9 / $36
Duckhorn Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Seamless balance between fruit, oak and tannins, notes of fig, licorice and cinnamon that linger on the well-structured finish

 

$100
Oberon Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.

$12.5 / $50
Liberty School Cabernet Sauvignon

PASO ROBLES, CALIFORNIA

Classic flavors or dark cherry, blackberry and plum, layered with elegant, soft tannins.

 

$8 / $32
Trefethen Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.

$85
Inglenook Cabernet Sauvignon

RUTHERFORD, CALIFORNIA

Blackberry brambles, black cherry, truffle, fennel, cocoa, with fine, round, velvety tannins, hints of vanilla and licorice

$135
Rabble Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Aromas of blackberry, cherry and red currant with lush black fruit flavors and accents of vanilla and cocoa, long finish with smooth, integrated tannins shaped by French oak aging

$54
Ferrari-Carano Cabernet Sauvignon

ALEXANDER VALLEY, CALIFORNIA

Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.

 

$76
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Generous in flavor and velvety in texture. Aromas of cassis and caramel give way to earthy notes of black olive, black pepper, and truffles. Cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

$118
Renwood Zinfandel

AMADOR COUNTY, CALIFORNIA

Dark and rich on the palate, bold, yet refined tannins with sweet vanilla oak and dusty berries on the finish.

 

$9 / $36
The Chocolate Block

FRANSCHHOEK, SOUTH AFRICA

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.

$68
Orin Swift "Eight Years in the Desert" Red Blend

CALIFORNIA

Black and white pepper, raspberry, persimmon, savory notes of allspice and clove, round, ripe tannins, boisterous yet elegant

$92
Leviathan Red Blend

CALIFORNIA

Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Cabernet Franc sourced from some of the most coveted vineyards in California, an intense mix of fresh red and black fruit, violet and rose aromaticswith seasmless tannins and a great finish

$58
Trefethen "Dragon's Tooth" Red Blend

NAPA VALLEY, CALIFORNIA

Expressive aromas of cherry and blackberry, notes of fig, tabacco and sarsaparilla, full bodied with lush and abundant finish

 

$72
Leviathan Red Blend

CALIFORNIA

Cabernet Sauvignon, Merlot, Syrah, Petite Sirah and Cabernet Franc sourced from some of the most coveted vineyards in California, an intense mix of fresh red and black fruit, violet and rose aromatics with seamless tannins and a great finish

$58
Marques de Caceres Crianza Rioja

SPAIN

A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.

 

 

$38
Bocelli Sangiovese

TUSCANA, ITALY

Unoaked, lush, singing with cherry, black tea jammy berries, a touch of graphite and soy, integrated tannins and balanced acidity

 

$34
Franco Serra Barolo

BAROLO, ITALY

Aromas of plum, cherry, with hints of tea and toffee, full bodied with chewy tannins, chocolate and walnut on the finish

$70
Acinum Valpolicella Ripassa

VENETO, ITALY

Deep ruby hue, velvety, rich cherry, wild plum, dark skinned berries, baking spices, underbrush with smooth tannins

 

$48
Domaine Dubost Morgon "la Ballofiere"

BEAUJOLIA, FRANCE

Rich gamay from 70 year old vines with bold dark cherry and plum notes and hints of violet

$40

Sparkling Wines

Mionetto Prosecco DOC Brut

TREVISO, ITALY

An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

$32
Moletto Prosecco Extra Dry

TREVISO, ITALY

Pale straw-yellow in color with a cleanly aromatic bouquet. Soft, fruity and lively.

$28
Banfi Rosa Regale Branchetto D’Acquia

ITALY

A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.

$11 / $32
Veuve Clicquot Ponsardin "Yellow Label" Brut

REIMS, FRANCE

Lemony richness on the nose with notes of vanilla, toffee apple allure on teh palate with chalky coolness & savoury nutty finish

$106
Sentio Rosa Aurea Cuvee Rose Prosecco Extra Dry

SUSEGANA, ITALY

Peach blossom hue, intensely fruity and complex, floral notes, passion fruit, fresh, pleasant acidity, full bodied, harmonious

$36
Friexenet Cordon Negro Cava Brut

PENDES, SPAIN

A light, refreshing Cava with citrus on the palate and aromas of apple, pear, tropical melon and pineapple.

$9

Port

Fonseca Porto Bin No. 27

PORTUGAL

Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish

 

$9/$35
Croft Aged Tawny Porto 10 year

PORTUGAL

Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.

$10.5/$42
Chateau Grand Traverse Late Harvest Riesling

Traverse City

Dazzling fruit and crisp flavors balanced with a naturally sweet finish

 

 

$7 / $28
Shady Lane Cellars Pinot Gris

Leelanau Penninsula

Aromas and flavors of chamomile pear and green melon with hints of almond and a saline minerality

$8 / $34
Boathouse Vineyards Pinot Grigio

Leelanau Peninsula

Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.

 

$7 / $28
Black Star Farms Arcturos Late Harvest Riesling

Old Mission Peninsula

Lush with fresh fruit flavors and balanced with bright acidity.

 

$8 / $32
Bel Lago Semi-Dry Riesling

Leelanau Penninsula

Complex character with deep fruit profile and refreshing minerality

$8/$32
Bel Lago Chardonnay

Leelanau Penninsula

Sur lie aged in oak with tropical and temperate fruit notes

$9/$38
Shady Lane Cellars Franc N Franc

Leelanau Penninsula

Cabernet Franc, Blaufrank isch and Merlot grapes, aged in French oak, red and blue fruit flavors of plum, raspberry, mulberry, vanilla, cocoa, lavender and spice with lush, full tannins

 

$9/$36
Bel Lago Pinot Noir

Leelanau Penninsula

Robust red and black fruit, French oak spice, with a velvet finish

$9 / $38
Shady Lane Cellars Sparkling Riesling

Leelanau Peninsula

A lively, off-dry wine radiating peach and melon flavors with balanced fruit spice, toast and mouthfeel

$34
Mawby Us Brut

Leelanau Peninsula

Classically styled, dry and champagne-like with aromas of pear and apricot with a soft finish

$28
Glenwood Coffee

Irish Cream Liquor, Kahlua, coffee, whipped cream

Chocolate Fudge Martini

Chocolate Liqueur, Rum Chata, Trader Vic’s Macadamia Nut Liqueur

Pimm's Cup

Fruity, Herbal Pimm’s No. 1, Citrus Soda

Pomegranate Mule

Vodka, lime, pomegranate syrup, ginger beer

Boulevardier

Iron Fish Maple Syrup Barrel Bourbon, Compari, sweet vermouth

Bellini

Peach nectar and sparkling wine

Mango Jalapeno Mezcal Margarita

Mezcal joven, mango-jalapeno syrup, citrus juice

Red Sangria

A blend of red wines and spirits with prominent orange and pomegranate flavors

White Sangria

A blend of white wines and spirits with prominent peach and citrus flavors

Kid’s Fish

Cod filets deep fried, served with tartar sauce and sided with seasoned french fries.

$7.95
Kid’s Steak

5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.

$8.95
Kid’s Linguine

Buttered linguine served plain. Optional fresh grated parmesan cheese.

$6.95
Kid’s Shrimp

3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.

 $8.95
Chicken Strips

½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.

$6.95
Kid’s Pita

Pita Bread topped with cheese, broiled and served with french fries.

$6.95
Kid’s Potato Skins

4 small potato skins deep fried and served with ranch dressing.

You may add a kid’s salad to any of these meals for $2.00

Each meal includes a small kid’s sundae.

$6.95

Glenwood Desserts

Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!

Glenwood Bakery Items

Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!

Glenwood Fresh Baked Breads

We now carry cranberry walnut bread, asiago cheese bread, harvest grain bread and potato rosemary bread.

The Glenwood’s Housemade Pies

Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.

Cherry

Featuring Smeltzer Orchard’s cherries.

Triple Berry – Cherry-Raspberry-Blueberry

A top selling feature from The Glenwood’s dessert tray.

Pecan Chocolate Cream

A dessert staple at The Glenwood for over 20 years. Please call ahead.

Michigan Bottled Beer

  • BELLS AMBER
  • BELLS TWO HEARTED
  • STORMCLOUD WHILED AWAY IPA
  • TWO K FARMS MACOUN CIDER
  • STORMCLOUD SUNRUNNER
  • STORMCLOUD BIRDWALKER BLONDE
  • STORMCLOUD RAINMAKER
  • FOUNDERS ALL DAY IPA
  • STORMCLOUD NIGHTSWIMMER STOUT

On Tap

  • BELLS OBERON

Domestic Bottled Beer

  • BUD LIGHT
  • BUDWEISER
  • MICHELOB ULTRA
  • MILLER LITE
  • COORS LIGHT

Imported Bottled Beer

 

  • STELLA ARTOIS LIBERTE-NON ALCOHOLIC
  • HEINEKEN
  • STELLA ARTOIS