The Glenwood Menu

Our menu features fresh fish, steaks, chicken, pasta and locally grown fruits and vegetables. In addition to our fresh-made entrees, we offer weekly featured items, home made soups, specialty appetizers, our popular sauces and dressings, and at least a dozen delectable dessert options daily.

Please note: Our menus are subject to change at any time.

  • Appetizer
  • Entree
  • Pasta
  • Salad

Whitefish Dip

$10

Smoked, topped with parmesan cheese and served with tortilla chips.

Calamari

$12

Lightly breaded and fried. Served with our marinara sauce

Baked Artichoke Spinach Dip

$10

Served with grilled bread.

Crab Cakes

$12

Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.

Potato Skins

$8

Topped with Cheddar and Mozzarella, served with Ranch dressing.

Mussels

$12

One pound, steamed and served in a white wine herbed butter broth and served with grilled bread.

Soup

$5

Ask your server for tonight’s selection.

Teriyaki Filet Mignon

$35

Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.

Oven Baked Chicken Breast

$21

Chicken breast seasoned with brown sugar, paprika, dried oregano, garlic powder, olive oil, salt and pepper and baked.

Whitefish

$26

Fresh whitefish, topped with parmesan cheese and baked.

Everything Tuna

$26

Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.

Cucumber Salmon

$25

Grilled salmon, topped with a dilled cucumber sauce.

Perch Tower

$26

Perch filets, battered and deep fried, towered high, and served with tartar sauce.

Almond Battered Shrimp

$26

Jumbo shrimp, golden fried, served with cherry mustard sauce.

The Glenwood Porterhouse

$32

18 oz. porterhouse steak served with sautéed mushrooms.

Blue Cheese Filet Mignon

$35

Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.

Lamb

$28

Lamb chops, grilled and topped with goat cheese.

Petite Filet

$26

A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.

Cajun Shrimp

$24

Fettuccine tossed with a pesto cream sauce, topped with blackened grilled shrimp.

Chicken Carbonara

$21

Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.

Ravioli

$19

Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.

Marinara

$17

Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.

The Wedge

$10

Iceberg lettuce, bacon, tomatoes, chives and crumbled blue cheese with blue cheese dressing.

Big Salad

$10

Double portion of our house, woodland, or our traditional raw egg caesar.

Cajun Tuna Caesar

$18

Cajun seasoned tuna, grilled and served on our traditional raw egg caesar salad.

Grilled Chicken Caesar

$14

Grilled chicken breast served on caesar salad.

Blackened Shrimp Salad

$18

Mixed greens, tomato, red onion, avocado, chopped eggs, and crumbled blue cheese with your dressing choice.

White Wine

Sonoma Cutrer Chardonnay

RUSSIAN RIVER RANCHES, CALIFORNIA

Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.

$8 / $32
Kendall Jackson Chardonnay

CALIFORNIA

Bursting with tropical flavors of pineapple, mango and papaya.

$8 / $32
Trefethen Chardonnay

NAPA VALLEY, CALIFORNIA

Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.

$54
Rombauer Chardonnay

NAPA VALLEY, CALIFORNIA

Bold yet subtle flavors of honeydew melon, poached pear and creamy oak notes.

$66
St. Supery Sauvignon Blanc

NAPA VALLEY, CALIFORNIA

Bright, crisp and fragrant, with abundant flavors of grapefruit and lime.

$6 / $30
Babich Sauvignon Blanc

MARLBOROUGH, NEW ZEALAND

Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.

$7 / $28
Cakebread Sauvignon Blanc

NAPA VALLEY, CALIFORNIA

Brilliant crisp flavors, the standard all Sauvignon Blancs aspire to.

 

$54
Domaine Vincent Delaporte Sauvignon Blanc

SANCERRE, FRANCE

Grapefruit, gooseberries, & apricot on the nose. Well balanced with crisp minerality, lemon, & heavy grapefruit.

 

$64
Caposaldo Pinot Grigio

VENTO, ITALY

Pale, straw yellow. Delicate white fruit and apple aromas, offset by notes of acacia blossoms and almonds.

 

$7 / $28
Chloe Pinot Grigio

VAL D’ADIGE, ITALY

Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.

 

$34
Corvo Moscato

ALEXANDRIA, CALIFORNIA

Intense and harmonious with delicate Muscat and notes of honey and stone fruit. Lively and pleasantly aromatic.

 

$7 / $28
Trefethen Dry Riesling

NAPA VALLEY, CALIFORNIA

Captivating orange blossom and lime zest aromas and a lush tropical pallet, highlighted with golden delicious apple.

 

$10 / $38
Bieler Pere & Fils Rosé

COTEAUX D’AIX-EN-PROVENCE, FRANCE

In addition to the usual red berry flavors, citrus and floral notes compliment savory lavender and herbs de Provence.

 

$8 / $32
Fortant Rosé

FRANCE

Notes of red currant and thyme on the nose with a delicate palate of citrus and red berry, boasting a long fresh finish.

 

$7 / $28
Remy Pannier Vouvray

LOIRE, FRANCE

Subtle, harmonious, and delicately sweet; flavors of honey, pear and apple.

 

$30
Jean-Paul & Benoit Droin Chablis

FRANCE

Saltwater, oyster shell and green fruit leads to ripe and round middle weight flavors with solid complexity.

 

$54
Louis Jadot Pouilly Fuisse

BURGUNDY, FRANCE

Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape

$45

Reds

Sangria

House made with a blend of red wines, brandy, and orange liqueur, infused with fruit.

 

$6
Mark West Pinot Noir

CALIFORNIA

Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.

 

$7 / $28
Migration Pinot Noir

RUSSIAN RIVER VALLEY, CALIFORNIA

High-tone red fruit flavors of cherry, cranberry and strawberry with enticing hints of orange-cinnamon spice.

 

$45
Noble Vines 181 Merlot

LODI, CALIFORNIA

A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.

 

$8 / $32
Broquel Malbec

MENDOZA, ARGENTINA

Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.

 

$8 / $30
Santa Julia Reserva Malbec

VALLE DE UCO, ARGENTINA

Rich full-flavored wine with intense plum and coffee aromas combined with spicy, smoky notes and vanilla finish.

 

$7 / $28
J Lohr Estate 7 Oaks Cabernet Sauvignon

PASO ROBLES, CALIFORNIA

Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.

 

$9 / $36
Beringer ‘Knights Valley’ Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Aromas of clove, allspice, lavender, and cocoa. Juicy flavors of rich blackberry with a smooth, polished style.

 

$66
Queens Peak Cabernet Sauvignon

SONOMA COUNTY, CALIFORNIA

Rich flavors of blackberry, boysenberry and black cherry are followed by cocoa. Full-bodied and well-balanced, framed with dusty cedar notes. Ripe, velvety tannins finish with a delicate hint of vanilla and cardamom.

 

$8 / $32
Oberon Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.

$11.5 / $45
Liberty School Cabernet Sauvignon

PASO ROBLES, CALIFORNIA

Classic flavors or dark cherry, blackberry and plum, layered with elegant, soft tannins.

 

$6 / $32
Trefethen Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.

$75
Clos du Val Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Aromas of black currant and spice. Powerful, full bodied and packed with rich flavors of ripe dark fruit.

 

$50
Smith & Hook Cabernet Sauvignon

CENTRAL COAST, CALIFORNIA

Expressive aromas of blackberries and cassis. Richly textured on the palate, this wine’s tannins provide a frame for black cherry flavors and spicy notes of vanilla and cloves.

$42
Ferrari-Carano Cabernet Sauvignon

ALEXANDER VALLEY, CALIFORNIA

Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.

 

$75
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon

NAPA VALLEY, CALIFORNIA

Generous in flavor and velvety in texture. Aromas of cassis and caramel give way to earthy notes of black olive, black pepper, and truffles. Cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

$100
Renwood Zinfandel

AMADOR COUNTY, CALIFORNIA

Dark and rich on the palate, bold, yet refined tannins with sweet vanilla oak and dusty berries on the finish.

 

$9 / $36
The Chocolate Block

FRANSCHHOEK, SOUTH AFRICA

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.

$69
Double

NAPA VALLEY, CALIFORNIA

Cabernet Sauvignon provides the backbone of this fun blend with Merlot adding a lively spice and herbal character. Malbec and Cabernet Franc bring softness with a hint of floral and Petite Verdot adds color and structure.

 

$48
Saved Red

OAKVILLE, CALIFORNIA

A robust blend of Merlot, Malbec, Syrah, Zinfandel, and small amounts of other red varietals curated to add more dimension to the aromatics and rich fruit flavors. It opens with aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice, all perfected by French-oak aging. Its finish is long and generous.

$7 / $28
Lock & Key Meritage

SONOMA, CALIFORNIA

A premium Bordeaux-style red blend of Cabernet Sauvignon, Merlot and Cab Franc; sumptuous blackberryand plum flavors with hints of dark chocolate and tobacco spice, and an extravagantly silky finish.

 

$8 / $30
Newton Claret

NAPA COUNTY, CALIFORNIA

Light and pleasant, with the texture of a Pinot, but flavors from a left-bank Bordeaux.

$52
Marques de Caceres Crianza Rioja

SPAIN

A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.

 

 

$9.5 / $38
Famille Perrin Chateauneuf-du-Pape

FRANCE

Predominately Grenache, Syrah, Cinsault and Mourvedre; the wine is rich, silky and earthy.

$60
Concha Y Toro Marquis de Casa Concha Carmenere

PEUMO, CHILE

Color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled with spicy black pepper.

 

$9 / $35
Mazzoni Rosso di Toscana

MONTALCINO, ITALY

Fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice.

$8 / $30
Zenato Valpolicella Ripassa

ITALY

A full bodied wine with flavors of dried raisins, plums and dark cherries, accented with sweet kitchen spice notes.A velvety texture, gentle tannins and a long finish will keep you coming back for more.

 

$50
Concha Y Toro Marquis de Casa Concha Carmenere

PEUMO, CHILE

Color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled with spicy black pepper.

$9 / $35

Bubbles

Mionetto Prosecco DOC Treviso Brut

ITALY

An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.

$28
Moletto Prosecco Brut

ITALY

Pale straw-yellow in color with a cleanly aromatic bouquet. Soft, fruity and lively.

$27
Banfi Rosa Regale Branchetto D’Acquia

ITALY

A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.

$10 / $38
Veuve Clicquot Brut

CHAMPAGNE, FRANCE

Notes of fruit are followed by more discreet aromas of brioche and vanilla.

$90
Friexenet Cordon Negro Brut

SANT SADURNI D’ANOIA, SPAIN

A light, refreshing Cava with citrus on the palate and aromas of apple, pear, tropical melon and pineapple.

$8

Port

Fonseca Porto Bin No. 27

PORTUGAL

Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish

 

$9.00/$35.00
Croft Aged Tawny Porto 10 year

PORTUGAL

Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.

$10.50/$42.00
Chateau Grand Traverse Late Harvest Riesling

Traverse City

Dazzling fruit and crisp flavors balanced with a naturally sweet finish

 

 

$7.00 / $28.00
Chateau Grand Traverse Late Harvest Chardonnay

Traverse City

A delicious sweeter-style wine with a soft, smooth palate, tropical fruit flavors, and a lingering finish.

$7.00 / $28.00
Boathouse Vineyards Pinot Grigio

Leelanau Peninsula

Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.

 

$7.00 / $28.00
Black Star Farms Arcturos Late Harvest Riesling

Old Mission Peninsula

Lush with fresh fruit flavors and balanced with bright acidity.

 

$8.00 / $32.00
Black Star Farms Arcturos Pinot Noir

Leelanau & Grand Traverse Countie

A bright berry nose delicately touched with toasted spicy oak.

s$8.00/$32.00
Black Star Farms Arcturos Cabernet Franc

Leelanau & Grand Traverse County

A dry red wine with deep berry fruit flavors, balanced oak and silky tannins.

 

$8.00/$32.00
Black Star Farms Artisan Red

Suttons Bay

A semi-sweet style with jammy red fruit flavors and a smooth finish.

$7.00 / $28.00
L Mawby Blanc de Blancs

Leelanau Peninsula

A sparkling wine made with Chardonnay grapes with spiced apple aromas, zesty and crisp, finishes in a complex, mature manner.

 

$28.00
L Mawby Blanc de Noirs

Leelanau Peninsula

A sparkling wine made with Pinot Noir grapes with classy character, moderately full bodied and elegant.

$28.00

Manistee County can justifiably lay claim to the title of Freshwater Fishing Capital of the World. The Glenwood makes your sport fishing experience all the more memorable with Hook and Cook.

Bring in your freshly-caught and fully cleaned fish and we will prepare your catch and serve it with salad, bread and vegetable for $14.95.

Your fish will be baked and prepared with a choice of:

  • Lemon-Pepper
  • Artichoke Spinach Dip
  • Caper Lemon Butter

What a great way to cap off a day spent fishing!

Our area fisheries host healthy runs of salmon and trout. If you’re looking for a guide on Lake Michigan or the river angling experience of a lifetime, The Glenwood can steer you to some of the very finest who have fished area waters for years with great success!

You can also go to www.fishmanistee.com, www.schmidtoutfitters.com, www.mcsfa.org and many other web sites or the Yellow Pages.

Glenwood Coffee

Irish Cream Liquor, Kahlua, coffee, whipped cream

Salted Caramel Martini

Rum Chata, Caramel vodka with a salted rim

Cherry Breeze Martini

Cherry vodka with a splash of cranberry juice and pineapple juice.

Moscow Mule

Vodka, ginger beer and lime juice with mint leaves.

Espresso Martini

Absolut, Kahlua, Espresso, simple syrup

White Sangria

Our version made in house-great on a warm summer day

Kid’s Fish

3 Perch filets deep fried, served with tartar sauce and sided with seasoned french fries.

$7.95
Kid’s Steak

5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.

$8.95
Kid’s Linguine

Buttered linguine served plain. Optional fresh grated parmesan cheese.

$6.95
Kid’s Alfredo

Buttered linguine topped with Alfredo sauce. Optional fresh grated parmesan cheese.

$7.95
Kid’s Shrimp

3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.

 $8.95
Kid’s Chicken

½ Grilled chicken breast served with seasoned french fries.

$6.95
Chicken Strips

½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.

$6.95
Kid’s Pita

Pita Bread topped with cheese, broiled and served with french fries.

$6.95
Kid’s Potato Skins

4 small potato skins deep fried and served with ranch dressing.

You may add a kid’s salad to any of these meals for $2.00

Each meal includes a small kid’s sundae.

$6.95

Glenwood Desserts

Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!

Glenwood Bakery Items

Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!

Glenwood Fresh Baked Breads

We now carry cranberry walnut bread, asiago cheese bread, harvest grain bread and potato rosemary bread.

The Glenwood’s Housemade Pies

Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.

Apple

A family recipe made from Meister’s Apple Valley Farms apples.

Cherry

Featuring Smeltzer Orchard’s cherries.

Triple Berry – Cherry-Raspberry-Blueberry

A top selling feature from The Glenwood’s dessert tray.

Blueberry

Northwest Michigan Blueberries. Some say the best of its kind!

Pumpkin

A holiday tradition. Flaky crust and rich pumpkin.

Pecan Chocolate Cream

A dessert staple at The Glenwood for over 10 years. Please call ahead.

Michigan Bottled Beer

  • BELLS AMBER
  • BELLS TWO HEARTED
  • FOUNDERS ALL DAY IPA
  • NEW HOLLAND POET OATMEAL STOUT
  • RIGHT BRAIN SPINAL TAPPER

On Tap

  • BELLS OBERON

Domestic Bottled Beer

  • BUD LIGHT
  • BUDWEISER
  • MICHELOB LIGHT
  • MICHELOB ULTRA
  • MILLER LITE
  • FAT TIRE
  • COORS LIGHT
  • REDBRIDGE GLUTEN FREE

Imported Bottled Beer

  • STELLA ARTOIS CIDRE
  • HEINEKEN ZERO NON ALCOHOLIC
  • LABATT BLUE
  • STELLA ARTOIS