The Glenwood Menu
The Glenwood is closed for the season and will re-open on May 12, 2023.
All dinner entrées include a woodland or caesar salad and all dinner entrées other than pasta dishes include a choice of horseradish smashed redskin potatoes, steamed broccoli or seasoned french fries.
Please note: Our menus are subject to change at any time.
- Appetizer
- Entree
- Salad
- Dessert
Margherita Dip
$15Marinara, boursin cheese and pesto sided with warm naan bread.
Almond Battered Shrimp
$226 Jumbo Shrimp, Golden Fried and Served with Cherry Mustard Sauce
Whitefish Dip
$14Smoked, topped with parmesan cheese and served with tortilla chips.
Calamari
$16Lightly breaded and fried. Served with our marinara sauce
Baked Artichoke Spinach Dip
$13Served with grilled bread.
Crab Cakes
$17Lump crabmeat, dusted in seasoned bread crumbs, and served in a Green Onion Sauce.
Soup
$6Ask your server for tonight’s selection.
Perch Tower
$32Fresh perch filets battered, fried, towered high and served with our homemade tartar sauce.
Lobster and Shrimp
$52Baked lobster tail accompanied by 3 almond battered shrimp.
Blue Cheese Tenderloin Tips
$30Tenderloin tips sautéed with mushrooms and served in a blue cheese cream sauce over pasta.
Teriyaki Filet Mignon
$45Grilled 7 oz. Tenderloin served on a crispy onion nest and garnished with steak butter.
Shrimp Pesto
$32Linguine tossed in pesto and topped with grilled shrimp, diced tomatoes and walnuts.
Chicken Carbonara
$29Grilled chicken breast served over fettuccine, tossed with bacon, snow peas, and a parmesan cream sauce.
Ravioli
$25Cheese stuffed ravioli, plated with half alfredo and half marinara sauce.
Marinara
$22Italian tomato sauce, onion, garlic, peppers, mushrooms, oregano and basil served over linguine.
Parmesan Whitefish
$33Fresh whitefish, parmesan encrusted and baked.
Everything Tuna
$37Yellow fin tuna encrusted in light and dark sesame seeds, poppy seeds, garlic, onion and salt. Grilled and topped with a pesto aioli.
Cucumber Salmon
$32Grilled salmon, topped with a dilled cucumber sauce.
Short Rib
$32Short rib of beef, braised in veal demi glace, served over portabella mushroom ravioli with bordelaise sauce.
Almond Battered Shrimp
$33Jumbo shrimp, golden fried, served with cherry mustard sauce.
Rockefeller Whitefish
$34Fresh whitefish, topped with spinach, parmesan cheese, bread crumbs, and garlic and baked.
Blue Cheese Filet Mignon
$45Grilled 7 oz. Tenderloin served in a blue cheese cream sauce and topped with crumbled blue cheese.
Lamb
$34Lamb chops, grilled and topped with goat cheese.
Petite Filet
$39A 5 oz. Hand trimmed filet mignon served over sautéed onions and mushrooms.
The Wedge
$12Iceberg lettuce, bacon, tomatoes, chives and crumbled blue cheese with blue cheese dressing.
Cajun Salmon Caesar
$23Cajun seasoned salmon, grilled and served on our traditional raw egg caesar salad.
Grilled Chicken Caesar
$20Grilled chicken breast served on our traditional raw egg caesar salad.
Goat Cheese and Beet Salad
$12Mixed greens topped with goat cheese, beets, walnuts and sided with cherry mustard vinaigrette.
Custard
$6.95Topped with caramel and pecans.
Cheesecake
$7.95Seasonal. Please ask for today's selection.
Frozen Peanut Butter Pie
$7.95With an oreo cookie crumb crust and topped with hot fudge.
Pecan Chocolate Cream Pie
$6.95A slice of pecan pie, topped with a chocolate cream pie and drizzled with hot fudge.
Triple Berry Pie
$4.95Cherry, raspberry, blueberry pie with a crumb topping served by the slice.
Cherry Pie
$4.95By the slice with a crumb topping.
Key Lime Coconut Angel Food Cake
$6.50Drizzled with key lime sauce.
Bombe
$6.50Seasonal. Please ask for today's selection.
Oatmeal Fudge Brownie
$6.50Oatmeal fudge brownie, served warmed, topped with hot fudge and sided with vanilla ice cream.
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White Wine
Sonoma Cutrer Chardonnay
RUSSIAN RIVER RANCHES, CALIFORNIA
Aromas of orange blossoms and pineapple. Round and succulent, highlighted by ripe pear and honey.
$11 / $46Kendall Jackson Chardonnay
CALIFORNIA
Bursting with tropical flavors of pineapple, mango and papaya.
$8.5 / $34Trefethen Chardonnay
NAPA VALLEY, CALIFORNIA
Spicy pear and bright citrus fruit coupled with floral notes and hints of butter.
$52St. Supery Sauvignon Blanc
NAPA VALLEY, CALIFORNIA
Bright, crisp and fragrant, with abundant flavors of grapefruit and lime.
$9/ $38Babich Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND
Bright and fruity, with pear and lime flavors most prominent. Shows a peppermint edge on a silky finish.
$8 / $32Duckhorn Sauvignon Blanc
NAPA VALLEY, CALIFORNIA
Rich, elegant Sauvignon blanc blended with silky Semillon, ripe citrus and tropical flavors with refreshing acidity.
Sergent du Roy "Au fil du temps" Sauvignon Blanc
SANCERRE, FRANCE
Expressive nose, subtle florals, citrus nuances, fresh minerality full bodied, white-fleshed fruit on the palate.
Ferrari-Carano Fume Blanc Sauvignon Blanc
SONOMA COUNTY, CALIFORNIA
Sur lie aged in French oak, aromas of guava, apricot, lychee lemon, with crisp, juicy flavors of tropic fruits and lemon
$34Caposaldo Pinot Grigio
DELLE VENEZIE, ITALY
Pale, straw yellow. Delicate white fruit and apple aromas, offset by notes of acacia blossoms and almonds.
Chloe Pinot Grigio
VAL D’ADIGE, ITALY
Ripe, juicy flavors of fresh white peach, beautiful honeysuckle and subtle Meyer lemon.
Corvo Moscato
ALEXANDRIA, CALIFORNIA
Intense and harmonious with delicate Muscat and notes of honey and stone fruit. Lively and pleasantly aromatic.
Trefethen Dry Riesling
NAPA VALLEY, CALIFORNIA
Captivating orange blossom and lime zest aromas and a lush tropical pallet, highlighted with golden delicious apple.
Hugel Gentil
ALSACE, FRANCE
Suave, spicy Gewurztraminer, Pinot Gris body, Riesling finesse, Muscat, refreshing Pinot Blanc and Sylvaner, youthful, refreshing, green apple,pear, lychee, passion fruit, rose, with a pleasant dryness and harmonious finish
$32Evolucio Furmint
TOKAJ, HUNGARY
Dry and mineral driven, unoaked, ripe stonefruit and floral nose, bright citrus, flint, summer fruits on the palate
$7/$28Rombauer Chardonnay
NAPA VALLEY, CALIFORNIA
Bold yet subtle flavors of honeydew melon, poached pear and creamy oak notes.
$74Mer Soleil "Silver" Unoaked Chardonnay
MONTEREY COUNTY, CALIFORNIA
Fresh from start to finish, with aromas of meyer lemon and bright minerality
Bieler Pere & Fils Rosé
COTEAUX D’AIX-EN-PROVENCE, FRANCE
In addition to the usual red berry flavors, citrus and floral notes compliment savory lavender and herbs de Provence.
Bonny Doon Vin Gris de Cigare "Pink Wine of Earth"
CENTRAL COAST, CALIFORNIA
Notes of strawberry, peach, guava, rhubarb, subtle white pepper, with a creaminess and length owing to being aged on the lees
$36Remy Pannier Vouvray Chenin Blanc
LOIRE, FRANCE
Subtle, harmonious, and delicately sweet; flavors of honey, pear and apple.
Jean-Paul & Benoit Droin Chablis
FRANCE
Saltwater, oyster shell and green fruit leads to ripe and round middle weight flavors with solid complexity.
Louis Jadot Pouilly Fuisse Chardonnay
BURGUNDY, FRANCE
Honey and flower aromas with elegant and rich flavors. One of the purest expression of this typical Burgundy grape
$58Reds
Belle Glos "Balade" Pinot Noir
SANTA RITA HILLS, CALIFORNIA
Single vineyard, juicy and generous, baked cherry, strawberry, cranberry, baking spices, supple, balanced and bright
Mark West Pinot Noir
CALIFORNIA
Enticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.
Duckhorn "Migration" Pinot Noir
RUSSIAN RIVER VALLEY, CALIFORNIA
High-tone red fruit flavors of cherry, cranberry and strawberry with enticing hints of orange-cinnamon spice.
Noble Vines 181 Merlot
CALIFORNIA
A classic Bordeaux style, with a rich, round mouth feel, plush tannins and sumptuous notes of black cherry and spice.
Rombauer Merlot
NAPA VALLEY, CALIFORNIA
Ripe black plum, black tea and mint aromas, lively dark fruit palate, baking spices, dark chocolate, very fine, soft tannins
$94Emmolo Merlot
NAPA VALLEY, CALIFORNIA
Rich and unexpected, lush and supple, dark berry flavors, fresh earethiness and smooth, leathery tannins
$68Revelry Vintners Merlot
COLUMBIA VALLEY, WASHINGTON
Soft, dark red and blue fruit flavors with toasted vanilla and caramel, dusty cocoa and a backbone of tannin
$38Trapiche "Broquel" Malbec
MENDOZA, ARGENTINA
Black fruit jam and notes of vanilla and smoke. Ample and rich, with a long finish and soft tannins.
Maal "Biutiful" Malbec
CAMPO LOS ANDES, ARGENTINA
Organic,natural wine with no oak aging to disguise exquisite malbec, notes of violet, ripe purple berries and fruit, and leather
Treasure Hunter "Phantom Wave" Petite Sirah
NAPA VALLEY, CALIFORNIA
Aged in Burundian French oak, undertow of blue and inky black fruit, luscious blackberry, dark chocolate and caramel
$42J Lohr Estate 7 Oaks Cabernet Sauvignon
PASO ROBLES, CALIFORNIA
Aromas of black currant, plum and black cherry with a bouquet of vanilla, toasted pastry and spice from barrel aging.
Duckhorn Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Seamless balance between fruit, oak and tannins, notes of fig, licorice and cinnamon that linger on the well-structured finish
Oberon Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Vibrant red cherry, candied blackberry, and spice flavors with a hint of coffee and lingering dark chocolate.
$12.5 / $50Liberty School Cabernet Sauvignon
PASO ROBLES, CALIFORNIA
Classic flavors or dark cherry, blackberry and plum, layered with elegant, soft tannins.
Trefethen Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Rich jammy blackberry, cassis and currant nose. Lush, exceptional, cherry palate with great structure.
$85Inglenook Cabernet Sauvignon
RUTHERFORD, CALIFORNIA
Blackberry brambles, black cherry, truffle, fennel, cocoa, with fine, round, velvety tannins, hints of vanilla and licorice
$135Rabble Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Aromas of blackberry, cherry and red currant with lush black fruit flavors and accents of vanilla and cocoa, long finish with smooth, integrated tannins shaped by French oak aging
$54Ferrari-Carano Cabernet Sauvignon
ALEXANDER VALLEY, CALIFORNIA
Rich aromas of black cherry, blueberry, hints of nutmeg, mocha, anise, and lingering sweet notes of vanilla beanand caramel from aging 18 months in French oak give this wine impressive depth and character.
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
NAPA VALLEY, CALIFORNIA
Generous in flavor and velvety in texture. Aromas of cassis and caramel give way to earthy notes of black olive, black pepper, and truffles. Cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
$118Renwood Zinfandel
AMADOR COUNTY, CALIFORNIA
Dark and rich on the palate, bold, yet refined tannins with sweet vanilla oak and dusty berries on the finish.
The Chocolate Block
FRANSCHHOEK, SOUTH AFRICA
A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with just a hint of Viognier. An opulent style with super-fine tannins and a luscious palate named for the distinctly chocolatey notes on both the nose and the palate.
$68Orin Swift "Eight Years in the Desert" Red Blend
CALIFORNIA
Black and white pepper, raspberry, persimmon, savory notes of allspice and clove, round, ripe tannins, boisterous yet elegant
$92Leviathan Red Blend
CALIFORNIA
Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Cabernet Franc sourced from some of the most coveted vineyards in California, an intense mix of fresh red and black fruit, violet and rose aromaticswith seasmless tannins and a great finish
$58Trefethen "Dragon's Tooth" Red Blend
NAPA VALLEY, CALIFORNIA
Expressive aromas of cherry and blackberry, notes of fig, tabacco and sarsaparilla, full bodied with lush and abundant finish
Leviathan Red Blend
CALIFORNIA
Cabernet Sauvignon, Merlot, Syrah, Petite Sirah and Cabernet Franc sourced from some of the most coveted vineyards in California, an intense mix of fresh red and black fruit, violet and rose aromatics with seamless tannins and a great finish
$58Marques de Caceres Crianza Rioja
SPAIN
A rich full bodied wine from hand-picked Tempranillo Garnacha and Graciano grapes, aged in American oak.
Bocelli Sangiovese
TUSCANA, ITALY
Unoaked, lush, singing with cherry, black tea jammy berries, a touch of graphite and soy, integrated tannins and balanced acidity
Franco Serra Barolo
BAROLO, ITALY
Aromas of plum, cherry, with hints of tea and toffee, full bodied with chewy tannins, chocolate and walnut on the finish
$70Acinum Valpolicella Ripassa
VENETO, ITALY
Deep ruby hue, velvety, rich cherry, wild plum, dark skinned berries, baking spices, underbrush with smooth tannins
Domaine Dubost Morgon "la Ballofiere"
BEAUJOLIA, FRANCE
Rich gamay from 70 year old vines with bold dark cherry and plum notes and hints of violet
$40Sparkling Wines
Mionetto Prosecco DOC Brut
TREVISO, ITALY
An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
$32Moletto Prosecco Extra Dry
TREVISO, ITALY
Pale straw-yellow in color with a cleanly aromatic bouquet. Soft, fruity and lively.
$28Banfi Rosa Regale Branchetto D’Acquia
ITALY
A unique semi-sweet sparkling wine, aromatic and vivacious with a hint of rose petals and raspberries.
$11 / $32Veuve Clicquot Ponsardin "Yellow Label" Brut
REIMS, FRANCE
Lemony richness on the nose with notes of vanilla, toffee apple allure on teh palate with chalky coolness & savoury nutty finish
$106Sentio Rosa Aurea Cuvee Rose Prosecco Extra Dry
SUSEGANA, ITALY
Peach blossom hue, intensely fruity and complex, floral notes, passion fruit, fresh, pleasant acidity, full bodied, harmonious
$36Friexenet Cordon Negro Cava Brut
PENDES, SPAIN
A light, refreshing Cava with citrus on the palate and aromas of apple, pear, tropical melon and pineapple.
$9Port
Fonseca Porto Bin No. 27
PORTUGAL
Well-knit structure, rich, velvety full body and luscious blackcurrant and cherry flavors, also evident in the nose, carry into an intense, lingering finish
Croft Aged Tawny Porto 10 year
PORTUGAL
Delicate spicy flavors and hints of fine oak against a background of rich jam like fruit. Intense brick red with amber highlights.
$10.5/$42 -
Chateau Grand Traverse Late Harvest Riesling
Traverse City
Dazzling fruit and crisp flavors balanced with a naturally sweet finish
Shady Lane Cellars Pinot Gris
Leelanau Penninsula
Aromas and flavors of chamomile pear and green melon with hints of almond and a saline minerality
$8 / $34Boathouse Vineyards Pinot Grigio
Leelanau Peninsula
Crisp and clean with aromas and flavors of pear in front with a crisp citrus (or grapefruit) finish.
Black Star Farms Arcturos Late Harvest Riesling
Old Mission Peninsula
Lush with fresh fruit flavors and balanced with bright acidity.
Bel Lago Semi-Dry Riesling
Leelanau Penninsula
Complex character with deep fruit profile and refreshing minerality
$8/$32Bel Lago Chardonnay
Leelanau Penninsula
Sur lie aged in oak with tropical and temperate fruit notes
$9/$38Shady Lane Cellars Franc N Franc
Leelanau Penninsula
Cabernet Franc, Blaufrank isch and Merlot grapes, aged in French oak, red and blue fruit flavors of plum, raspberry, mulberry, vanilla, cocoa, lavender and spice with lush, full tannins
Bel Lago Pinot Noir
Leelanau Penninsula
Robust red and black fruit, French oak spice, with a velvet finish
$9 / $38Shady Lane Cellars Sparkling Riesling
Leelanau Peninsula
A lively, off-dry wine radiating peach and melon flavors with balanced fruit spice, toast and mouthfeel
$34Mawby Us Brut
Leelanau Peninsula
Classically styled, dry and champagne-like with aromas of pear and apricot with a soft finish
$28 -
Glenwood Coffee
Irish Cream Liquor, Kahlua, coffee, whipped cream
Chocolate Fudge Martini
Chocolate Liqueur, Rum Chata, Trader Vic’s Macadamia Nut Liqueur
Pimm's Cup
Fruity, Herbal Pimm’s No. 1, Citrus Soda
Pomegranate Mule
Vodka, lime, pomegranate syrup, ginger beer
Boulevardier
Iron Fish Maple Syrup Barrel Bourbon, Compari, sweet vermouth
Bellini
Peach nectar and sparkling wine
Mango Jalapeno Mezcal Margarita
Mezcal joven, mango-jalapeno syrup, citrus juice
Red Sangria
A blend of red wines and spirits with prominent orange and pomegranate flavors
White Sangria
A blend of white wines and spirits with prominent peach and citrus flavors
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Kid’s Fish
Cod filets deep fried, served with tartar sauce and sided with seasoned french fries.
$7.95Kid’s Steak
5 oz. cut beef tenderloin pieces grilled and sided with seasoned french fries.
$8.95Kid’s Linguine
Buttered linguine served plain. Optional fresh grated parmesan cheese.
$6.95Kid’s Shrimp
3 Jumbo shrimp deep fried, served with cocktail sauce and sided with seasoned french fries.
$8.95Chicken Strips
½ chicken breast cut in 3 strips deep fried, served with ranch dressing and sided seasoned french fries.
$6.95Kid’s Pita
Pita Bread topped with cheese, broiled and served with french fries.
$6.95Kid’s Potato Skins
4 small potato skins deep fried and served with ranch dressing.
You may add a kid’s salad to any of these meals for $2.00
Each meal includes a small kid’s sundae.
$6.95 -
Glenwood Desserts
Our dessert tray has over a dozen options every day. A few of the many delectable temptations are: Frozen Peanut Butter Pie, Triple Berry Pie, Midnight Madness, Chocolate Cappuccino Bomb, Key Lime Coconut Angel Food Cake, Carmel Custard with Pecans, Homemade Irish Cream, Cannolis, Turtle Sundae or Chocolate Cheesecake with Frangelico Cream. All desserts are prepared in the Glenwood kitchen. Life is uncertain, don’t miss dessert!
Glenwood Bakery Items
Check out the restaurant bakery case or the Glenwood Market on River Street in Manistee for the daily selection of our home made treats. Treat yourself or share the Glenwood’s fresh-baked goodness with a friend!
Glenwood Fresh Baked Breads
We now carry cranberry walnut bread, asiago cheese bread, harvest grain bread and potato rosemary bread.
The Glenwood’s Housemade Pies
Old-fashioned, home made pies were The Glenwood’s new dessert feature in 2009. Baked fresh by Donna in The Glenwood’s oven.
Cherry
Featuring Smeltzer Orchard’s cherries.
Triple Berry – Cherry-Raspberry-Blueberry
A top selling feature from The Glenwood’s dessert tray.
Pecan Chocolate Cream
A dessert staple at The Glenwood for over 20 years. Please call ahead.
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Michigan Bottled Beer
- BELLS AMBER
- BELLS TWO HEARTED
- STORMCLOUD WHILED AWAY IPA
- TWO K FARMS MACOUN CIDER
- STORMCLOUD SUNRUNNER
- STORMCLOUD BIRDWALKER BLONDE
- STORMCLOUD RAINMAKER
- FOUNDERS ALL DAY IPA
- STORMCLOUD NIGHTSWIMMER STOUT
On Tap
- BELLS OBERON
Domestic Bottled Beer
- BUD LIGHT
- BUDWEISER
- MICHELOB ULTRA
- MILLER LITE
- COORS LIGHT
Imported Bottled Beer
- STELLA ARTOIS LIBERTE-NON ALCOHOLIC
- HEINEKEN
- STELLA ARTOIS